There is light at the end of the tunnel, hopefully
Happy Monday, the weather for the easter weekend is looking good so hopefully you can get out and enjoy some sunshine within the new restrictions and enjoy some awesome StrEat food with friends
Whats Coming Up
We have another busy week ahead at SO41 HQ with our StrEat food takeaways available both Friday and Saturday night and our long awaited return to New Milton Rugby Club on Sunday morning !!
We are also really excited to announce (you guys are the first to know) we have a new head chef starting with us this week, there will be more on social media as the week goes on
And we are also really excited to announce the dates for our first Signature supper clubs as we exit lockdown 3, if everything goes to plan then we will be holding events on the following
Wednesday 26th May
Wednesday 9th June
Wednesday 23rd June
Menus will be being written soon but we can not wait to see you guys !!
We are also getting a lot of enquires for events coming up this summer so if you know someone who is holding an event or you have a private event please get in touch
Matt’s recipe of the week
This week recipe of the week is for a sour dough starter, it’s a simple thing to start that just needs a little time and love and the little pot of magic will form the base of your sourdough for ever
Head over to https://foodtryb.com/product/p5MUFpaUe9wiTZQKOoBN to check it out
Until next week
Matt and Lisa